AVELLANO

Quality and freshness

Abruzzo Original products

We do not just sell the product but the story and the original recipe
Discover Abruzzo recipes

  • Pasta and chickpeas abruzzese style

    The pasta and chickpeas all'abruzzese constitutes a tasty autumn soup legumes typical kitchen of Abruzzo. It 'a variant of the best-known Roman version. Now let's see how to proceed in the preparation ... (the complete recipe is inside the Avellano products)

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  • Lentils abruzzese style

    The abruzzese style lentils are prepared by boiling the legumes and flavoring it with golden lard-fried, boiled chestnuts and chopped basil. Once ready this dish is served hot...(the complete recipe is inside the Avellano products)

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  • Bruschetta abruzzese style

    The bruschetta is a dish of the poor but tasty Italian cuisine. It can be served as a simple appetizer or as a genuine snack for young and old. This Abruzzese recipe can flavor the bread with the garlic...(the complete recipe is inside the Avellano products)

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ornament

Avellano

foto4Our story

The elevated quality of the products, in addition to transparency and traceability are at the base of our philosophy: the ability to involve and recommend and the many ways to enjoy the products themselves, is our mission.

To the excellent quality and the sure traceability, so we combine tastiness, multiple sensitivity, continuous inventive, without leaving to the case simplicity, in every form: of contact, communication and utility of the product.

Avellano trademark, encloses all of this, under an historic vision of the products and the Abruzzo’s terroir: the Rod of Avellano is an historical symbol of our terroir, that recount stories of a true land with strong life’s flavor.

AvellanoDemoSapori d'Abruzzo
    • S. Gregorio Foods srl

      67100 San Gregorio
      Via dei Filoni, 51

      Sede legale
      amministrativa e produttiva

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